Hospitality

The titles are listed in this order: Book Title, Author, ISBN, Publisher and ©.

7-Day Menu Planner for Dummies Nicholson 9780470878576 JW ;
2010
Advanced Practical Cookery - A Textbook for Education and Industry, 4E Campbell 9780340912355 Hodder Arnold ;
2006
Advanced Theory and Practice in Sport Marketing Schwarz 9780750684910 BH ;
2008
Adventure Tourism Management Buckley 9781856178341 EL ;
2010
Asian Tourism - Growth and Change Cochrane 9780080453569 EL ;
2008
Bake Until Bubbly - The Ultimate Casserole Cookbook Wright 9780471754473 JW ;
2008
Baking Unplugged Rees 9780470149119 JW ;
2009
Best Soups in the World, The Wright 9780470180525 JW ;
2010
Betty Crocker Baking Basics - Recipes and Tips to Bake with Confidence Crocker 9780470286616 JW ;
2009
Betty Crocker Cookbook for Women - The Complete Guide to Womens Health and Wellness at Every Stage of Life Redberg 9780471997979 JW ;
2007
Betty Crocker Soups and Stews - 100 Recipes for the Way You Really Cook Crocker 9780470397961 JW ;
2009
Bread Baking - An Artisans Perspective DiMuzio 9780470138823 JW ;
2010
Business of Hospitality, The - Back Office Operations and Administration Foster 9780071129947 MGH ;
1992
Catering - A Guide to Managing a Successful Business Operation Mattel 9780764557989 JW ;
2008
Catering Like A Pro - From Planning to Profit Halvorsen 9780471214229 JW ;
2004
Ceserani and Kintons The Theory of Catering, 11E Foskett 9780340939260 Hodder Arnold ;
2007
Check-In Check-Out - Managing Hotel Operations, 8E Vallen 9780135036303 Pearson ;
2009
Chinese Food Carving Nai-Sheng 9789814253321 CL ;
2009
City Spaces Tourist Places - Urban Tourism Precincts Hayllar 9780750681957 BH ;
2008
Confessions of an Event Planner - Case Studies from the Real World of Events - How to Handle the Unexpected and How to Be a Master of Discretion Allen 9780470160183 JW ;
2009
Consumer Behaviour in Sport and Events - Marketing Action Funk 9780750686662  EL - BH ;
2008
Contemporary Tourism - An International Approach Cooper 9780750663502 BH ;
2008
Cooking Know-How - Be a Better Cook with Hundreds of Easy Techniques, Step-by-Step Photos, and Ideas for Over 500 Great Meals Weinstein 9780470180808 JW ;
2009
Crisis Management in the Tourism Industry Glaesser 9780750665230 BH ;
2006
Design and Equipment for Restaurants and Foodservice - A Management View, 3E Katsigris 9780471762485 JW ;
2008
Destination Branding - Creating the Unique Destination Proposition, 2E Morgan / Pritchard / Pride 9781856178204 EL - BH ;
2010
Dictionary of Flavors, 2E De Rovira 9780813821351 JW - Blackwell ;
2009
Ecotourism - Impacts, Potentials and Possibilities, 2E Wearing 9780750662499 EL ;
2009
Ensuring Global Food Safety - Exploring Global Harmonization Boisrobert / Stjepanovic / Oh 9780123748454 EL ;
2010
Etourism Case Studies Egger 9780750686679 EL ;
2008
Event Management 9780131149380 XXX ;
Event Management - An Asian Perspective McCartney 9780071272155 MGH ;
2010
Event Planning - Ethics and Etiquette Allen 9780470676448 JW ;
2003
Event Planning - The Ultimate Guide to Successful Meetings, Corporate Events, Fundraising Galas, Conferences and Conventions, 2E Allen 9780470155745 JW ;
2009
Event Studies - Theory, Research and Policy for Planned Events Getz 9780750669597 BH ;
2007
Events Management - An Integrated and Practical Approach Raj 9781412923354 SAGE Publications ;
2009
Festival and Special Event Management, 5E Allen / O Toole / Harris / McDonnell 9781742164618 JW ;
2011
Food - The History of Taste Freedman 9780500251355 Thames & Hudson ;
2007
Food and Beverage Operations, Methods and Cost Control Foster 0071129936 MGH ;
1992
Food Science and You, 2E Mehas 9780026770163 MGH ;
1994
Food Selection and Preparation - A Laboratory Manual, 2E Conforti 9780813814889 JW - Blackwell ;
2008
Freelancers Guide to Corporate Event Design - From Technology Fundamentals to Scenic and Environmental Design Halsey 9780240812243 EL ;
2010
Frozen Desserts Migoya 9780470118665 JW ;
2008
Fundamentals of Menu Planning, 3E McVety 9780470072677 JW ;
2009
Global Tourism, 3E Theobald 9780750677899 EL ;
2005
Handbook of Food Products Manufacturing - Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods Hui 9780470125243 JW ;
2007
Handbook of Hospitality Marketing Management Oh 9780080450803 BH ;
2008
Hands-Off Cooking - Low-Supervision, High-Flavor Meals for Busy People Rolke 9780471756811 JW ;
2007
Healthy Body Cookbook, The Grant 9780731406906 JW ;
2008
History of Food, A, 2E Samat 9781405181198 JW - Blackwell ;
2009
Hobbs Food Poisoning and Food Hygiene, 7E McLauchlin 9780340905302 Hodder Arnold ;
2007
Hospitality and Travel Marketing, 4E Morrison 9781435486867 CL - Delmar ;
2010
Hospitality Employee Management and Supervision - Concepts and Practical Applications Sommerville 9780471745228 JW ;
2007
Hotel Management and Operations, 5E O Fallon / Rutherford 9780470177143 JW ;
2011
Hotel, Restaurant and Travel Law - A Preventive Approach, 7E Cournoyer 9781418051914 TL ;
2008
How to Cook Everything - The Basics - Simple Recipes Anyone Can Cook Bittman 9780764567568 JW ;
2003
In the Hands of a Chef - The Professional Chefs Guide to Essential Kitchen Tools The Culinary Institute of America 9780470080269 JW ;
2008
International Business and Tourism - Global Issues, Contemporary Interactions Coles 9780415424318 TF - Routledge ;
2008
International Cuisine MacVeigh 9781418049652 CL - Delmar ;
2009
International Encyclopedia of Hospitality Management, 2E Pizam 9781856177146 EL ;
2010
International Perspectives of Festivals and Events - Paradigms of Analysis Ali-Knight 9780080451008 EL - BH ;
2009
International Tourism - Cultures and Behavior Reisinger 9780750678971 EL ;
2009
Introduction to Hospitality Management, 3E Walker 9780135109519 Pearson ;
2010
Irradiation of Food Commodities - Techniques, Applications, Detection, Legislation, Safety and Consumer Opinion Arvanitoyannis 9780123747181 EL ;
2010
Managerial Accounting for the Hospitality Industry Dopson 9780471723370 JW ;
2009
Managing Visitor Attractions - New Directions, 2E Fyall 9780750685450 BH ;
2008
Margaret Fultons Encyclopedia of Food and Cookery - The Complete Kitchen Companion from A to Z Fulton 9781845432294 Apple Press ;
2005
Marketing Communications in Tourism and Hospitality - Concepts, Strategies and Cases McCabe 9780750682770  EL - BH ;
2009
Marketing Island Destinations - Concepts and Cases Lewis-Cameron / Roberts 9780123849090 EL ;
2010
Meaning of Cooking, The Kaufmann 9780745646916 JW ;
2010
Mediterrasian Way, The - A Cookbook and Guide to Health, Weight Loss, and Longevity, Combining the Best Features of Mediterranean and Asian Diets and Lifestyles Watson 9780470045589 JW ;
2007
Meeting Planners Guide to Catered Events, A Shock 9780470124116 JW ;
2009
Meetings, Expositions, Events and Conventions 9780138137557 XXX ;
Modern Bride Complete Wedding Planner - The #1 Bridal Magazine Helps You Create the Wedding of Your Dreams Lalli 9780471141112 JW ;
1997
Nutrition for Healthy Living Schiff 9780071283472 MGH ;
2009
Olympic Tourism Weed 9780750681612 BH ;
2008
On Cooking - A Textbook of Culinary Fundamentals, 5E Labensky / Hause / Martel 9780137070213 Pearson ;
2011
Potato Salad - 65 Recipes from Classical to Cool Moose 9780470283486 JW ;
2009
Principles of Food, Beverage, and Labor Cost Controls, 7E Dittmer 9780471397038 JW ;
2003
Principles of Food, Beverage, and Labor Cost Controls, 9E Dittmer 9780471783473 JW ;
2009
Principles of Management for the Hospitality Industry Tesone 9781856177993 EL - BH ;
2010
Professional Chef - Level 3 Hunter 9781844805310 CL ;
2008
Professional Cooking Trade Version, 6E Gisslen 047166376X JW ;
2006
Quantitative Tourism Industry Analysis - Introduction to Input-Output, Social Accounting Matrix Modeling and Tourism Satellite Accounts Hara 9780750684996 BH ;
2008
Researching Hospitality and Tourism - A Student Guide Brotherton 9781412903929 SAGE Publications ;
2008
Restaurant Basics Marvin 0471551740 JW ;
1992
Restaurant Service Basics, 2E Dahmer 9780470107850 JW ;
2008
Sales and Marketing for the Travel Professional Foster 9780071133050 MGH ;
1991
Sanitation - Cleaning and Disinfection in the Food Industry Stanga 9783527326853 JW ;
2010
Sauces - Classical and Contemporary Sauce Making, 3E Peterson 9780470194966 JW ;
2008
ServSafe Coursebook, 5E NRA Solutions 9781582802268 Pearson ;
2008
ServSafe Essentials, 5E NRA Solutions 9781582802244 Pearson ;
2008
So You Want to Be A Chef? - Your Guide to Culinary Careers, 2E Brefere 9780470088562 JW ;
2009
Special Event Production - The Resources Matthews 9780750685238 BH ;
2008
Sport Management - Principles and Applications, 2E Hoye 9780750687553  EL - BH ;
2009
Sport, Recreation and Tourism Event Management - Theoretical and Practical Dimensions Mallen 9780750684477 BH ;
2008
Sports Marketing, 2E Fullerton 9780071267632 MGH ;
2010
Sustainability Hospitality Industry Chen 9780750679688 EL ;
2009
Table Magic- Table Setting with Style Evelegh 9781845432119 Apple Press ;
2007
Techniques of Healthy Cooking The Culinary Institute of America 9780470052327 JW ;
2008
Timeshare Management - The Key for Hospitality Managers Kaufman 9780750685993 EL ;
2009
Tomorrows Tourist - Scenarios and Trends Yeoman 9780080453392 BH ;
2008
Tourism - Principles, Practices, Philosophies, 11E Goeldner 9780470084595 JW ;
2009
Tourism and Lodging Sector Timothy 9780750686594 EL ;
2009
Tourism Development Revisited - Concepts, Issues and Paradigms Babu 9780761936336 SAGE Publications ;
2008
Tourism Impacts, Planning and Management, 2E Mason 9780750684927 BH ;
2008
Tourism Management - Managing for Change, 3E Page 9781856176026 EL ;
2009
Tourism Policy and Planning - Yesterday, Today and Tomorrow Edgell 9780750685573 BH ;
2008
Tourist Experience - Contemporary Perspectives Sharpley / Stone 9780415572781 TF ;
2011
Understanding the Global Spa Industry - Spa Management Cohen 9780750684644 BH ;
2008
VIP - An Introduction to Hospitality Foster 0071129510 MGH ;
1992
Wedding Planning and Management - Consultancy for Diverse Clients Daniels 9780750682336 Newnes ;
2007
Whole Grain Breads by Machine or Hand - 200 Delicious, Healthful, Simple Recipes Ojakangas 9780764538254 JW ;
2004
Wine and Food Handbook, 2E Tuor 9780340848524 Hodder Arnold ;
2002

Order your copies now!
Email books@alexan.com.ph for price quotation, timeframe or other inquiries.

We accept indent orders!


Back to Top